Elevated risk
Braaiwors
South Africa's regulated grilling-sausage class, looser than boerewors: a minimum of 40% meat, vegetable protein and mechanically recovered meat allowed, and sold raw.
Recipes
1504 records with their sources, across 11 categories.
All meat11
Smoked salted and dried foods7
Fermented sausage and meat2
Adjacent and excluded1
Garum and fish sauces1
Smoked salted and dried foods7Fermented sausage and meat2Adjacent and excluded1Garum and fish sauces1Filtered to
Recipes
Elevated risk
Original Südtiroler Speckknödel
Four-person South Tyrolean bread dumplings with finished Speck, herbs and a broth or soup accompaniment.
Elevated risk
Krautsuppe with Geselchtes
A two-portion cabbage soup with onion, potato and finished Geselchtes, served with garlic sour cream.
High risk
Schwarzwälder Schinken Vesper
A regional Vesper preparation pairs bread and protected Schwarzwälder Schinken with apple-horseradish butter. The accepted source gives butter, apple and horseradish amounts, but not the bread or ham quantities.
High risk
Hangikjöt with bechamel and potatoes
A six-person Icelandic Lamb serving recipe for deboned hangikjöt with potato bechamel, pickled cabbage, peas and laufabrauð. It cooks the product; it does not smoke or cure it.
Elevated risk
Cold-smoked reindeer soup
Kylmäsavuporokeitto is a creamy cold-smoked reindeer soup with onion, stock and cheese, served with bread.
Elevated risk
Masala wors
South Africa's spiced fresh sausage family, sold as masala, dhania or Punjab wors: cumin, ginger, garlic and chilli in place of the mild coriander-and-clove seasoning of boerewors.