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Mushrooms

Dark violet Chinese porcini

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Dark violet Chinese porcini, Boletus violaceofuscus, is a Chinese ectomycorrhizal bolete of the porcini section. The 2026 Chinese catalogue lists it as edible, but its culinary use is not documented.

Two whole violet-brown mushrooms and two lengthwise halves display pale flesh and pores on a warm ivory background.

Identity and placement

Boletus violaceofuscus is a bolete from China. It was first described by W. F. Chiu in 1948 and is placed in Boletus section Boletus, the group that includes the European porcini, Boletus edulis.

A Japanese genetic study places the species apart from other members of its section and describes it as clearly distinct in morphology. The same study notes that species within section Boletus are hard to tell apart by appearance alone, so a name on a Chinese market sample should be checked against a voucher.

Sources for this section

Food status

The 2026 Chinese catalogue of edible and medicinal fungi lists the species as edible or edible-and-medicinal. The catalogue presents this as a research lead and gives no culinary tradition, preparation or regional name.

Its close relative Boletus subviolaceofuscus is described in the sources as an edible porcini-group bolete. That description does not transfer to this species, and the sources read here give no culinary guidance for it.

Sources for this section

Safety

The catalogue's edibility entry is a research lead and not a safety assessment. The sources read here give no poisoning records or toxicity data for the species.

Because section Boletus contains species that are hard to separate by appearance, identification should be confirmed by a regional expert from a voucher specimen before any wild bolete is eaten.

Sources for this section

Places

China

Documented use · Country evidence

The 2026 Chinese catalogue lists the species as edible or edible-and-medicinal. The catalogue gives no preparation or culinary tradition.

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