Skip to content

Recipes

1504 records with their sources, across 11 categories.

Cultured dairy40

Adjacent and excluded3

Condiments and enzymatic seasonings3

Not yet classified1

Filtered to

Recipes

2 recipes

Illustrative mound of freshly churned sweet-cream butter, washed and worked on a plain ceramic plate.

Churned sweet-cream butter

Sweet-cream butter is made by churning unsoured cream until its butterfat globules join, then draining, washing, salting and packing the butter.

Canada
Dairy

Interpretive view of an irregular pale bog-butter mass in a carved wooden container resting on peat; an archaeological find, not a modern edible product.

Bog butter

Butter packed into wooden containers and buried in cool, wet peat in Ireland and Scotland, a practice known from finds that may reflect storage, concealment or ritual.

Ireland
Dairy