Tunisian chermoula (fried fish in onion, raisin and harissa sauce)
In Tunisia chermoula is a cooked sweet-sour dish: floured fried fish returned briefly to a sauce of onions cooked in oil with harissa, vinegar, water, honey and raisins.
Recipes
1504 records with their sources, across 11 categories.
Fermented, enzyme-ripened and mixed seasonings328
Fruit preserves10
Legume, seed and plant-protein ferments10
Garum and fish sauces8
Adjacent and excluded7
Koji, mold starters and mold-ripened ferments4
Acid and oil pickles3
Fermented fruit and fruit-derived foods3
Vegetable lactic3
Dairy ferments2
Smoked salted and dried foods2
Cheese1
Not yet classified1
All fish and seafood101
Smoked salted and dried foods51
Garum and fish sauces26
Fermented whole fish and seafood17
Adjacent and excluded4
Acid and oil pickles2Fermented, enzyme-ripened and mixed seasonings1
Smoked salted and dried foods51Garum and fish sauces26Fermented whole fish and seafood17Adjacent and excluded4Acid and oil pickles2Fermented, enzyme-ripened and mixed seasonings1Filtered to
Recipes