Wewish (Cahuilla acorn mush)
Wewish is a Cahuilla preparation of finely ground, leached acorn meal cooked with water into a thick mush that can also be cooled and sliced.
Recipes
1504 records with their sources, across 11 categories.
Fermented, enzyme-ripened and mixed seasonings328
Fruit preserves10
Legume, seed and plant-protein ferments10
Garum and fish sauces8
Adjacent and excluded7
Koji, mold starters and mold-ripened ferments4
Acid and oil pickles3
Fermented fruit and fruit-derived foods3
Vegetable lactic3
Dairy ferments2
Smoked salted and dried foods2
Cheese1
Not yet classified1
All legumes and seeds56
Legume, seed and plant-protein ferments31
Adjacent and excluded10
Koji, mold starters and mold-ripened ferments7
Fermented, enzyme-ripened and mixed seasonings2
Garum and fish sauces2
Not yet classified2Grain and starch ferments1
Smoked salted and dried foods1
Legume, seed and plant-protein ferments31Adjacent and excluded10Koji, mold starters and mold-ripened ferments7Fermented, enzyme-ripened and mixed seasonings2Garum and fish sauces2Not yet classified2Grain and starch ferments1Smoked salted and dried foods1Filtered to
Recipes