Mapi' (Hidatsa sunflower-seed balls)
Mapi' are Hidatsa sunflower-seed balls formed from parched meal. This modern, untested kitchen adaptation uses toasted kernels and keeps the historical method distinct.
Recipes
1504 records with their sources, across 11 categories.
Fermented, enzyme-ripened and mixed seasonings328
Fruit preserves10
Legume, seed and plant-protein ferments10
Garum and fish sauces8
Adjacent and excluded7
Koji, mold starters and mold-ripened ferments4
Acid and oil pickles3
Fermented fruit and fruit-derived foods3
Vegetable lactic3
Dairy ferments2
Smoked salted and dried foods2
Cheese1
Not yet classified1
All legumes and seeds56
Legume, seed and plant-protein ferments31
Adjacent and excluded10
Koji, mold starters and mold-ripened ferments7
Fermented, enzyme-ripened and mixed seasonings2
Garum and fish sauces2
Not yet classified2
Grain and starch ferments1
Smoked salted and dried foods1
Legume, seed and plant-protein ferments31Adjacent and excluded10Koji, mold starters and mold-ripened ferments7Fermented, enzyme-ripened and mixed seasonings2Garum and fish sauces2Not yet classified2Grain and starch ferments1Smoked salted and dried foods1Filtered to
Recipes