
Hidatsa four-vegetables-mixed
Do´patsa-makihi´kĕ, or four-vegetables-mixed, combines beans, dried squash, corn meal and sunflower meal in a Hidatsa winter dish. This entry keeps a modern, untested adaptation separate from the historical account.
1504 records with their sources, across 11 categories.
Fermented, enzyme-ripened and mixed seasonings328
Fruit preserves10
Legume, seed and plant-protein ferments10
Garum and fish sauces8
Adjacent and excluded7
Koji, mold starters and mold-ripened ferments4
Acid and oil pickles3
Fermented fruit and fruit-derived foods3
Vegetable lactic3
Dairy ferments2
Smoked salted and dried foods2
Cheese1
Not yet classified1
Do´patsa-makihi´kĕ, or four-vegetables-mixed, combines beans, dried squash, corn meal and sunflower meal in a Hidatsa winter dish. This entry keeps a modern, untested adaptation separate from the historical account.

Cinavu is a Paiwan leaf-wrapped parcel built around millet or taro, meat and locally gathered leaves. It belongs to a food culture of harvest, hospitality and shared work, with village recipes differing in both filling and cooking time.