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Recipes

1504 records with their sources, across 11 categories.

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2 recipes

Photograph of Pressure-cooked bone broth.

Pressure-cooked bone broth

Bones and vegetables pressure cooked for four hours in an electric multicooker and strained into a broth. The gel strength the broth reaches is not established.

Modern adaptation

Illustrative serving of clear, pale amber stock after gelatin freeze-thaw clarification; the record also describes clarified juice and an agar variant.

Freeze-thaw clarified stock or juice

A liquid set with a little gelatin, frozen solid, then thawed through cloth in the refrigerator so that clear liquid drips out and the cloudy gel stays behind.

United States · Modern adaptation