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A sealed half-pint jar of small whole button mushrooms in the NCHFP-style oil-and-vinegar marinade with visible pimento, onion, herbs, garlic and peppercorns.
High risk

Marinated mushrooms

Small whole button mushrooms cooked in an acid and oil marinade and sealed in half-pint jars for shelf storage, using the tested US home-canning method.

United States
Sri Lankan achcharu of shallots, carrots, green chillies and beans in a ceramic bowl.

Achcharu

Achcharu is a family of Sri Lankan vinegar pickles made with mixed vegetables or seasonal fruit and a piquant spice dressing. This version is a quick, refrigerated, non-fermented mixed-vegetable pickle.

Sri Lanka