Skip to content

Recipes

1504 records with their sources, across 11 categories.

Filtered to

Recipes

3 recipes

A shallow ceramic bowl of pale beige dry Kishk powder, with a fine but slightly granular texture.

Kishk (dry)

Bulgur mixed with fermented dairy, fermented again and dried, then powdered. The dry kishk is a shelf-stable composite staple used as an acid, savoury base for soup.

Western Asia and neighbouring regions

Photograph of Tarhana and related dried fermented soup bases.

High risk

Tarhana and related dried fermented soup bases

Tarhana is a Turkish soup base: yoghurt, flour or semolina and usually onion, tomato and red pepper, fermented as a dough for days, rubbed into grains and dried.

Türkiye

Pale cooked Sudanese Aceda, a dense sorghum porridge, in a shallow ceramic dish.

Aceda

Aceda is Sudan’s firm cereal porridge, commonly made from sorghum and shaped into a smooth mound. Some versions use fermented dough; fermentation is not universal.

Sudan