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1504 records with their sources, across 11 categories.

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Illustrative raw cultivated button mushrooms frozen on a parchment-lined tray.
Elevated risk

Frozen raw mushrooms

Frozen raw mushrooms are cleaned mushrooms frozen without a preheating step, the variant a Japanese forest-volunteer manual describes beside its cooked version.

Japan
Pale steam-blanched button mushroom slices and whole mushrooms lightly frosted in a clear freezer container with a few slices on a tray.
Elevated risk

Frozen mushrooms

Steam-blanched frozen mushrooms are whole, button, quartered or sliced mushrooms given a short steam treatment, cooled promptly, packed with headspace and kept frozen.


Photograph of Pan-heated frozen mushrooms.
Elevated risk

Pan-heated frozen mushrooms

Pan-heated frozen mushrooms are cut mushrooms cooked briefly in margarine or butter in an open pan, cooled and frozen as a partly cooked ingredient for later meals.


Photograph of Pressure-canned mushrooms.
High risk

Pressure-canned mushrooms

Whole or sliced domestic mushrooms packed hot in jars with fresh water and processed in a pressure canner, the tested home method for a low-acid vegetable.

United States