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Recipes

1504 records with their sources, across 11 categories.

Smoked salted and dried foods41

Fermented sausage and meat17

Adjacent and excluded14

Condiments and enzymatic seasonings2

Garum and fish sauces1

Not yet classified1

Vegetable lactic1

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Recipes

4 recipes

Illustrative Karoo-style salt beef, sliced with creamy green-peppercorn mustard sauce, cabbage and carrots.

Salt beef with green peppercorn and mustard sauce

A Karoo-style festive dish of already cured salt beef simmered with vegetables and aromatics, served with a cream sauce of brined green peppercorns and wholegrain mustard.

Karoo, South Africa
Meat

Carved braised duck coated with glossy sour plum and onion sauce.

Hakka sour plum duck

A whole duck braised on onions with pickled plums and Chinese plum sauce until the sauce turns into a thick onion marmalade, a Hakka family dish for Chinese New Year.

· Meat

A browned lamb roulade filled with Oscypek beside a fully cooked zander roulade with smoked plum, wheat groats with sausage and onion, asparagus and sour cherry sauce.

High risk

Lamb and zander with Oscypek and suska

A student cookbook pairs lamb stuffed with Oscypek and zander with suska, then serves wheat groats with a small amount of kiełbasa lisiecka.

Poland · Modern adaptation
Meat

finished boerewors roll with tomato and onion

Boerie roll

A South African boerie roll puts fully cooked boerewors in a soft bread roll and tops it with warm tomato-and-onion smoor.

South Africa · Traditional method
· Meat