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Recipes

1507 records with their sources, across 11 categories.

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Recipes

104 recipes

OSU measured kimchi

Kimchi of salted napa cabbage and daikon with garlic, green onion and red pepper, kept at room temperature one to four days, then refrigerated.

Korea · Traditional method
· Vegetables

Creamy Valašská kyselica with sauerkraut strands and chopped smoked meat from the Czech Radio recipe

Elevated risk

Tradiční valašská kyselica

A Valašsko sauerkraut soup with smoked bones, cream and seasonings. The meat is simmered, removed from the bone and returned to the soup after frying with onion.

Valašsko (Moravian Wallachia) · Traditional method
Meat

Sliced iburigakko and cream-cheese rolls arranged on a white plate.

Iburitakuan and cream-cheese rolls

A Morinaga snack pairs thin ribbons of iburigakko with cream cheese, then chills the roll before cutting it into portions.

Japan · Modern adaptation
Vegetables

Thin slices of amber-brown smoked daikon pickle on a ceramic plate, with a whole iburigakko behind.

Iburigakko

Iburigakko is Akita pickled daikon dried with smoke before it is fermented in rice bran.

Akita Prefecture · Traditional method
Vegetables