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Sunderlage Farm Smokehouse at Hoffman Estates

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A mid-nineteenth-century brick smokehouse and summer-kitchen building on the former Sunderlage farmstead in Hoffman Estates, Illinois.

Documentary watercolor of the Sunderlage Farm Smokehouse in Hoffman Estates: a small pale-brick building with a Greek Revival gable, wooden door and cedar-shingled roof.

One named farm building, not a regional template

The Sunderlage Farm Smokehouse is a small, fixed brick building on the former Sunderlage farmstead at 1775 Vista Walk in Hoffman Estates, Illinois. It is now a listed historic site within an urbanized village. The National Register record identifies it as a Greek Revival building, gives 1860 as its significant year, and places it in a period of significance from 1850 to 1874.

Its construction date remains uncertain. The 1989 National Register nomination estimates that the smokehouse was built around the time of the farmhouse, circa 1856, following the architect’s account. A Schaumburg Township District Library article says it was believed to have been built in the 1840s, and a Village of Hoffman Estates plan reports a finding of 1845. The NPS record's 1860 significant year is not necessarily a construction year. This page keeps those statements attributed rather than choosing one as definitive.

The building is notable because the sources document a particular smokehouse and its architectural features; they do not establish a universal German-American farm design. The nomination calls it a utilitarian secondary structure and records that it remained in good condition without being adapted for another purpose. The district library reports restoration by 1991 and National Register listing in 1990.

Sources for this section

Brick, openings and a roof supported from within

The National Register nomination describes a one-story rectangular building of common brick, about 15 feet 10 inches by 12 feet 4 inches. The library's local-history account rounds this to about 12 by 16 feet and identifies the cream-colored material as Cream City brick from the Milwaukee area. Its entrance sits slightly off center in the north wall facing the farmhouse; one window is on each of the east and west walls. The windows have flat brick arch lintels and interior wood shutters. The shutters could be used to regulate ventilation for the smoking fire, while the library's village-historian account also explains the west window as useful when the building served as a summer kitchen.

The nomination places substantial horizontal wood members near the eaves, then a curved brick ceiling, then roof rafters and sheathing. It describes a gable roof; the cedar shingles visible on the restored exterior were applied in 1988 to replace deteriorated shingles of similar style. The brick gable returns and rows of vertical brick headers below the eaves supply restrained Greek Revival detailing. A brick chimney stands at the south end of the roof.

Inside, the survey records a fire pit in the southeast part of the building, a wood-framed brick smoke hood above it, iron pins used for hanging meat, and a chimney damper. The damper was missing when the nomination was prepared. The twentieth-century concrete floor had been removed, revealing the earlier dirt floor and scorch marks near the hearth. These are observations about one surviving building, not a complete specification for recreating it.

Sources for this section

Smokehouse and summer kitchen

The National Register nomination interprets the building as a smokehouse for preserving the farm’s meat supply. Its surviving ventilation features include window shutters and a flue damper; it records meat hung above smoldering fires for several days and later stored in the smokehouse. Black soot and whitewash layers on interior walls and ceiling are evidence of repeated use.

The Village Historian’s later account describes a second role: a summer kitchen and work area, with cooking and laundry activities during warm-weather months. She recounts cooking over a fire, using a wash boiler and relying on the window for daylight and ventilation. This is a local historical interpretation, distinct from the nomination's physical record. The farm smokehouse therefore combined food preservation with practical household work at a particular site; the sources do not show that every smokehouse had these same dual functions.

The pages describe a historic building, not a modern operating method. They provide no current fire clearances, structural load rating, engineered foundation or measured airflow design. The nomination’s PDF is not digitized on the NPS record page; this account cites the archived copy of the original registration form and retains its stated uncertainty.

Sources for this section

A source-bounded assembly outline

The numbered outline follows relationships recorded by the National Register survey, from enclosure and openings to roof and smoke-control components. It is not an attested historical construction sequence. The source does not supply a foundation design, precise wall thickness, all timber dimensions, a load calculation, construction tolerances or a modern fire-safety plan. The recorded measurements and details should not be treated as plans for new work.

Sources for this section

History

The National Register nomination estimates the smokehouse was built about the time of the farmhouse, circa 1856, and records a significant date of circa 1860. A Schaumburg Township District Library account gives an attributed 1840s estimate, while a 2007 Village of Hoffman Estates plan reports an 1845 finding. These dates are not reconciled here.

Site

SettingOn the former Sunderlage farmstead, at 1775 Vista Walk in Hoffman Estates, Cook County, Illinois. The National Register nomination places the smokehouse about 30 feet south of the farmhouse kitchen entrance.
GroundThe nomination records an original dirt floor and scorched earth beside the fire pit. It does not document the foundation, drainage or ground-bearing conditions.
FootprintThe National Register nomination measures the rectangular plan at 15 ft 10 in by 12 ft 4 in; a local library account rounds this to 12 by 16 ft.
NotesThis account concerns one listed building. It is not a general German-American smokehouse plan or a modern construction specification.

A build is made where it stands: moving it means building it again.

How it is built

Risks and precautions · High risk
Fire and smoke path

The historic building combines a fire pit, hanging meat, a brick hood, windows with shutters and a chimney damper; the surviving description does not provide modern clearances, fuel specifications, airflow sizing or fire-resistance design.

Hazard source
Unknown structural capacity

The nomination records some dimensions but no foundation design, wall thickness, load rating or modern structural assessment.

Hazard source

This is an architectural history of a listed building, not a safe contemporary construction or meat-curing plan.

The numbered component outline follows the nomination's description of the surviving structure; it is not an attested original construction sequence.

The restored roof uses cedar shingles applied in 1988; do not treat that covering as proven original material.

Materials

  • Common brick — Used in the walls, gable detailing, fire pit hood and chimney in the National Register description. The local library identifies the visible cream-colored brick as Cream City brick from the Milwaukee area.
  • Wood door and window frames — The nomination describes one wooden north-facing door and two windows, one on each of the east and west facades; their interior wooden shutters helped regulate ventilation.
  • Horizontal wood members, roof rafters and sheathing — The nomination describes 3 by 10 inch horizontal members at roughly 24 inch centers near the eaves; wood roof rafters above the curved brick ceiling support roof sheathing.
  • Wood shingles — The National Register survey describes a wood-gable roof; cedar shingles were applied during the 1988 restoration, replacing deteriorated shingles of similar style.
  • Iron pins — The survey records surviving pins in the fire pit, smoke hood and timbers for hanging meat.
  1. Establish the documented form: a one-story rectangular brick smokehouse with an approximate 15 ft 10 in by 12 ft 4 in plan. The nomination records those measurements; a local library description rounds the footprint to about 12 by 16 ft.
  2. Set the openings in the described positions: a single wooden door, slightly off center on the north facade facing the farmhouse, and one window each on the east and west facades. The windows have flat brick arch lintels; wooden interior shutters were used to control ventilation.
  3. At the eaves, the survey records heavy horizontal wood members about 3 by 10 inches at roughly 24-inch centers. Above these it describes a curved brick ceiling, then wood rafters, sheathing and a gable roof. The nomination notes the cedar roof shingles were applied during the 1988 restoration.
  4. At the southeast interior, the nomination records a fire pit, a wood-framed brick hood roughly five feet above it, iron hanging pins and a southern brick chimney with a damper in the flue. The damper was missing at the time of the survey. This is an outline of surviving documented components, not a source-recorded construction chronology or a current fire design.

Places

Hoffman Estates

Historical attestation · Locality evidence

Specific listed smokehouse locality; no precise coordinates or claim about all regional smokehouses.

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