Spiced freezer pumpkin butter
Spiced freezer pumpkin butter: Freeze for winter; small fresh portion refrigerated up to 48 hours.
Recipes
1504 records with their sources, across 11 categories.
Fermented, enzyme-ripened and mixed seasonings328
Fruit preserves10
Legume, seed and plant-protein ferments10
Garum and fish sauces8
Adjacent and excluded7
Koji, mold starters and mold-ripened ferments4
Acid and oil pickles3
Fermented fruit and fruit-derived foods3
Vegetable lactic3
Dairy ferments2
Smoked salted and dried foods2
Cheese1
Not yet classified1
All vegetables144
Lactic-fermented vegetables and shoots93
Fruit preserves20
Acid and oil pickles11
Adjacent and excluded7
Grain and starch ferments5
Condiments and enzymatic seasonings4
Smoked salted and dried foods2
Not yet classified1
Unfermented breads1
Lactic-fermented vegetables and shoots93Fruit preserves20Acid and oil pickles11Adjacent and excluded7Grain and starch ferments5Condiments and enzymatic seasonings4Smoked salted and dried foods2Not yet classified1Unfermented breads1Filtered to
Recipes
Cabello de ángel (figleaf-squash freezer preserve)
Fine strands of Cucurbita ficifolia cooked in an equal weight of sugar, then portioned for refrigerator or freezer storage. Ordinary orange pumpkin does not give the same fibres.
Pumpkin and dried-apricot jam: a French–South African connection
Pumpkin and dried-apricot jam: Freeze for winter; small fresh portion refrigerated up to 48 hours.
Portuguese pumpkin jam: doce de abóbora
Portuguese pumpkin jam: Freeze for winter; small fresh portion refrigerated up to 48 hours.
Doce de abóbora with walnuts
Portuguese pumpkin jam cooked with cinnamon and optional walnuts. A sweet spread to refrigerate or freeze, rather than a home-canned preserve.
Spiced pumpkin butter
A smooth pumpkin spread cooked with apple juice, lemon and warm spices. Keep it refrigerated for up to seven days, or freeze for longer storage.