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Eastern and southern Siberia, Mongolia and adjacent regions

Recipes by the places recorded in their sources.

Eastern and southern Siberia, Mongolia and adjacent regions

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A small clear glass of finished Buryat darasun, nearly transparent with a faint whitish haze.
High risk

Darasun

A Buryat milk spirit distilled from khurenge, the backslopped sour dairy ferment, in a cauldron still: a distillate that keeps milky and cheese-like aromas from the dairy it came from.

Buryatia · Traditional method
· Drinks