South America

Recipes by the places recorded in their sources.

South America

1 recipe

Finished coarse golden cassava farinha in a plain ceramic bowl, showing its dry granular texture.
Elevated risk

Dry cassava meal (farinha)

Farinha is a coarse, durable cassava meal made by grating, pressing, sifting and roasting or drying cassava. Processing is used to reduce cyanogenic compounds, but this account is not a validated detoxification procedure.

South America
Grains and starches