
Surinamese puntjes
Pointed, yeast-raised Surinamese rolls with a light crumb and a thin crust, shaped with a pressed seam and baked with a semolina coating.
Recipes by the places recorded in their sources.

Pointed, yeast-raised Surinamese rolls with a light crumb and a thin crust, shaped with a pressed seam and baked with a semolina coating.

Soft Surinamese dhalpuri filled with seasoned yellow split peas, rolled into thin rounds and cooked on a tawa or skillet.