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St. Lucia

Recipes by the places recorded in their sources.

St. Lucia

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A plate of golden ackee and flakes of saltfish with tomato, sweet pepper, onion and thyme.
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Ackee and saltfish

Jamaica's best-known dish: salt-cured cod desalted and flaked, then folded through ackee arils with onion, tomato, sweet pepper, thyme and Scotch bonnet.

Jamaica · Traditional method
Fish and seafood