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Guyana

Recipes by the places recorded in their sources.

Guyana

4 recipes

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Five golden round Guyanese tennis rolls on a plain ceramic plate.

Tennis rolls

Guyanese tennis rolls are small, round, sweet yeasted breads flavoured with lemon and vanilla. They are often split and eaten with cheddar; this recipe is separate from Guyanese plait bread.

Guyana
· Grains and starches
Illustrative still life of a cloudy cassava beverage documented as Wapishana Parakari; appearance and serving vessel are not established by the cited field record.
High risk

Parakari

A source-bounded account of Wapishana Parakari in Aishalton, Guyana. It preserves observations of a Rhizopus stage followed by yeast fermentation; it is not a household recipe or cassava detoxification guide.

Aishalton, South Rupununi · Traditional method
· Drinks
Golden Guyanese plait bread, a butter-brushed three-strand loaf with a slice showing its soft crumb.

Guyanese Plait Bread

A soft, butter-enriched, eggless Guyanese loaf, shaped into a three-strand plait and baked for Christmas breakfast or everyday meals.

Guyana · Modern adaptation
· Grains and starches
Golden Guyanese salara roll sliced to reveal its vivid red sweet coconut spiral; illustrative image based on the cited recipe version.

Salara

Salara is a Guyanese sweet bread rolled around red coconut, baked as two loaves and sliced for breakfast, tea or a snack.

Guyana · Modern adaptation
· Grains and starches