Pomegranate molasses
A thick, sour condiment made by reducing pomegranate juice over heat until it is concentrated, used across the Middle East, the South Caucasus and the Balkans in dressings, stews and grilled dishes.
West Asia, the South Caucasus, Anatolia, the Balkans and the Levant
Recipes by the places recorded in their sources.
West Asia, the South Caucasus, Anatolia, the Balkans and the Levant