Taboon bread (Palestinian home method)
This Palestinian taboon method makes six small wheat flatbreads with a sticky yeast dough, fingertip dimples and a very hot domestic oven surface.
Palestinian Territories
Recipes by the places recorded in their sources.
Palestinian Territories
Elevated risk
Shatta
Shatta is a Palestinian chilli paste with many household forms. Abeer Najjar’s family-inspired version oven-dries salted fresh chillies, then mixes them with vinegar and olive oil for a source-described room-temperature ferment.
Ka’ak al-Quds (sesame ring bread)
Palestinian milk-enriched wheat rings coated in sesame and grape molasses, shaped into long ovals and baked without a bagel-style boil.