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Austria

Recipes by the places recorded in their sources.

Austria

7 recipes

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A round golden Austrian Kaisersemmel with a clear five-part star scoring on an ivory plate.

Kaisersemmel / Kaiser roll

The Kaisersemmel is an Austrian wheat roll with a five-part star, associated with Vienna and the Viennese breakfast. The formula below is a technical bakery batch of 30 rolls from the Austrian ministry.

Vienna
Grains and starches
A rustic round buckwheat sourdough loaf with a cut slice showing its compact crumb and visible groats, oats and pistachio pieces; buckwheat and millet grains sit in small bowls beside it.

Gluten-free sourdough loaf with whole buckwheat groats

A gluten-free sourdough loaf of about 1 kg. A buckwheat and quinoa starter leavens a dough with cooked whole buckwheat groats, millet and a dark gluten-free bread mix, baked in a lidded pot.

Austria
· Grains and starches
A bowl of pale wheat-flour-and-water poolish with a bubbly surface after fermentation.

Poolish

Poolish is a loose, unsalted bread preferment of roughly equal weights of wheat flour and water with a pinch of baker's yeast, left to ripen before it goes into the final dough.

Vienna · Modern method
· Grains and starches
Plain white quark with fine moist curds in an ivory bowl, with a clean spreader beside it.

Quark

Quark is a soft, fresh curd cheese used in spreads and desserts. This small home batch sets milk with mesophilic culture and rennet before refrigerated drainage.

Germany · Modern method
· Dairy
Illustrative red and white wine vinegar variants in clear glass cruets with small tasting dishes; no protected regional origin is implied.

Wine Vinegar

Wine vinegar is made by the aerobic oxidation of wine's alcohol into acetic acid by bacteria, producing a sour, wine-derived condiment used in dressings, sauces, marinades and preserved foods.

Roman Italy · Traditional method
· Condiments
Six poppy-seed Kaiser rolls with stamped star tops on a wooden board.

Kaiser rolls

Six stamped yeast rolls with a star-shaped top, brushed with milk and finished with seeds.

Austria · Modern adaptation
· Grains and starches
Austrian Krautsuppe with sliced cabbage, potato and small pieces of smoked pork in a paprika broth, with garlic sour cream served separately.
Elevated risk

Krautsuppe with Geselchtes

A two-portion cabbage soup with onion, potato and finished Geselchtes, served with garlic sour cream.

Austria · Modern method
Meat