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Rwanda

Recipes by the places recorded in their sources.

Rwanda

2 recipes

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A bowl of red kidney beans and pale cassava chunks beside a wooden milk vessel and a glass of soured milk.

Iburunge with ikivuguto

Iburunge is boiled cassava and kidney beans dressed with strong butter, the Rwandan farm meal Hirata recorded. This home plate uses butter oil and comes with a cold cup of ikivuguto.

Rwanda · Modern method
· Dairy
A spoon lifting soft white curd from a jar of set ikivuguto, a poured glass beside it and a wooden milk vessel.

Ikivuguto at home

Ikivuguto is Rwanda's thick soured milk. This home version sets pasteurised whole milk with cultured buttermilk overnight at about 21 °C, then chills it for a mild, spoonable drink.

Rwanda · Modern method
· Dairy