Greenland

Recipes by the places recorded in their sources.

Greenland

1 recipe

A small portion of finished whole dried Greenlandic capelin, slender and slightly curled with heads, fins and tails intact, served on a dark plate.
High risk

Dried ammassat / ammassaat

Greenlandic capelin dried whole on rocks, among crowberry vegetation or on buildings, and the microbial research that has made this small fish unusually well studied.

Greenland · Traditional method
Fish and seafood