Elevated risk
Zacusca
Zacusca is a Romanian and Moldovan spread of roasted eggplant and sweet peppers cooked down with onion, tomato and oil, made in quantity in autumn and kept in jars for winter.
Moldova
Recipes by the places recorded in their sources.
Moldova
Kislyi arbuz (fermented watermelon)
Watermelon pieces with rind ferment in a dill, garlic and pepper brine in a family preparation linked to Kishinev, Moldova.