FermenteaWhere food goes to change

Bhutan

Recipes by the places recorded in their sources.

Bhutan

3 recipes

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A fresh, coarse bowl of one reported Ezay version with red chilli, tomato, onion, coriander, crumbled cheese and pepper.

Ezay

Ezay is a Bhutanese red-chilli seasoning served with rice, salads, momo and other dishes; this reported version combines chillies, tomato, onion, coriander, cheese and pepper.

Bhutan · Traditional method
· Condiments
Several pale, dry, round Marcha starter cakes on a plain ceramic plate.
Elevated risk

Marcha

An ethnographic record of marcha (murcha), a dry starter cake used in Eastern Himalayan cereal fermentations. This page documents source-specific community knowledge and is not a recipe for making or storing starter.

Sunsari district · Traditional method
Drinks
Illustrative original photograph of plain round, porous, griddle-cooked buckwheat khur-le pancakes in a stack; the page documents a milk-and-egg home adaptation.

Khur-le buckwheat pancakes

Bhutanese-style buckwheat pancakes made with milk and egg, cooked on a hot pan. This home version serves three.

Bumthang · Modern adaptation
· Grains and starches