Uzbek-style non
A home-oven adaptation of Central Asian non, with a stamped centre and raised rim. This batch makes one bread.
Uzbekistan
Recipes by the places recorded in their sources.
Uzbekistan
Katyk (qatiq)
Katyk is a traditional fermented milk of Turkic-speaking peoples, made by souring heated milk with lactic bacteria, often with a spoonful of the last batch, into a thick, sour curd.
Qatlama patir
A small Uzbek-style layered flatbread, made with wheat dough and ghee and baked in a home oven.