FermenteaWhere food goes to change

Fiji

Recipes by the places recorded in their sources.

Fiji

2 recipes

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Fijian lolo buns simmered beneath coconut cream in a deep pot; original editorial reconstruction.

Fijian lolo buns (low-heat coconut-cream pot method)

Soft yeast buns shaped by hand and simmered covered in coconut cream diluted with water in a deep pot. This Fijian home version uses a clean knife or fork inserted into the center as its doneness cue.

Fiji
· Grains and starches
Photograph of Miti (Fijian coconut sauce).

Miti (Fijian coconut sauce)

Miti is a fresh Fijian coconut sauce of grated coconut cream with onion, chilli, citrus and salt. It is served raw with fish and is distinct from the fermented miti of Tahiti.

Fiji
· Condiments