FermenteaWhere food goes to change

Malta

Recipes by the places recorded in their sources.

Malta

2 recipes

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Three lightly dried Maltese sausage links with pale matte casings on an ivory plate.
High risk

Maltese sausage, starter-cultured

A documentary account of Maltese zalzett and a contemporary starter-cultured adaptation. The cited raw-pork method lacks documented validation for pathogen reduction and is not offered as a preparation recipe.

Maltese Islands · Modern adaptation
Meat
Two rustic Maltese-style ring breads with flour-dusted crust, one whole and one torn to show its crumb

Maltese ftira (yeast home version)

Two flattened Maltese-style ring breads made with dry yeast and baked in a domestic oven.

Malta · Modern adaptation
· Grains and starches