FermenteaWhere food goes to change

Western Asia and neighbouring regions

Recipes by the places recorded in their sources.

Western Asia and neighbouring regions

1 recipe

Newest first
50 per page
A shallow ceramic bowl of pale beige dry Kishk powder, with a fine but slightly granular texture.

Kishk (dry)

Bulgur mixed with fermented dairy, fermented again and dried, then powdered. The dry kishk is a shelf-stable composite staple used as an acid, savoury base for soup.

Western Asia and neighbouring regions