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Andalusia; announcement includes Fuente de Piedra in elaboration/packing area.

Recipes by the places recorded in their sources.

Andalusia; announcement includes Fuente de Piedra in elaboration/packing area.

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Three pale, flour-dusted molletes de Antequera, one opened to show its soft white crumb.

Mollete de Antequera

A soft, flattened wheat roll from Antequera, baked pale and often toasted for breakfast or filled as a snack.

Antequera, Málaga, Andalusia; announcement includes Fuente de Piedra in elaboration/packing area. · Modern method
· Grains and starches