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Central Asia

Recipes by the places recorded in their sources.

Central Asia

1 recipe

A golden round Uyghur gosh-naan, pan-fried and sealed around lamb and onion, with one wedge showing the cooked filling

Elevated risk

Gosh-naan

Gosh-naan is a Uyghur meat-filled bread in one family recipe: lamb, onion and cumin are sealed in yeast dough, pan-cooked, and checked at a safe centre temperature.

Uyghur communities · Traditional method
· Grains and starches