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Central Tibet

Recipes by the places recorded in their sources.

Central Tibet

1 recipe

A thick, round golden-brown Amdo balep loaf with a cut wedge showing its wheat crumb, on an ivory plate.

Amdo balep (oven-baked home version)

This oven-baked Amdo balep uses yeast, whole-wheat and white flour, a long covered rise and a two-sided bake in a heavy oven-safe pot.

Amdo · Modern adaptation
· Grains and starches