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Sápmi

Recipes by the places recorded in their sources.

Sápmi

1 recipe

Thin slices of mahogany smoked reindeer meat on a shallow birchwood plate, with a smoked piece behind.

High risk

Suovas

Salted reindeer meat hung in the smoke of a lávvu fire over willow, birch or juniper, then cooled and in some Sámi communities dried outdoors into travelling provisions.

Sápmi · Traditional method
· Meat