Sahelian cereal-beer traditions across present-day borders

Recipes by the places recorded in their sources.

Sahelian cereal-beer traditions across present-day borders

1 recipe

Cloudy ochre-brown malted-sorghum bili-bili with a soft natural foam in an unpainted calabash bowl.
Elevated risk

Maroua bitter bili-bili from malted sorghum

An alcoholic, opaque and bitter sorghum beer from Maroua, northern Cameroon, made from malted sorghum and fermented with a chai starter.

Maroua · Traditional method
· Drinks