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Congo - Kinshasa

Recipes by the places recorded in their sources.

Congo - Kinshasa

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A clear tumbler of pale, cloudy Munkoyo beside a small dish of maize meal and dried munkoyo roots.
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Zambian munkoyo from maize meal and munkoyo root

A creamy, mildly sour Zambian cereal drink in which the dug roots of wild legumes supply both the enzymes that break the cooked starch down and the microorganisms that then ferment it.

Zambia · Traditional method
· Drinks