Kita (kitcha)
An unleavened Ethiopian and Eritrean wheat flatbread, rolled thin and cooked in clarified butter.
Eritrea
Recipes by the places recorded in their sources.
Eritrea
FermenteaWhere food goes to change
FermenteaWhere food goes to change
Recipes by the places recorded in their sources.
An unleavened Ethiopian and Eritrean wheat flatbread, rolled thin and cooked in clarified butter.