Paraguayan chipa: Laylita's version
Cassava-starch cheese rings made with mozzarella, eggs and milk, with optional anise. This modern version uses baking powder and no dough fermentation.
Paraguay
Recipes by the places recorded in their sources.
Paraguay
Sopa paraguaya
Sopa paraguaya is a savory Paraguayan bake made with fine maize flour, cheese, onion, eggs and milk. This flour-based cake is distinct from chipa guazú, which FUPACEL makes with fresh maize.
Chipa guazú
A Paraguayan fresh-corn bake mixed with Queso Paraguay, onion, eggs and milk, served in moist squares.
Mbejú campaña (Paraguayan crumbly cassava-starch griddle cake)
A Paraguayan mbejú campaña made by rubbing cassava starch, queso Paraguay and fat into a loose, sandy mixture. Small scoops are gently pressed into skillet cakes, which bind as the cheese heats.