Tahini sauce
A Levantine sesame sauce of tahini thinned with water and brightened with lemon and garlic, the base of tarator served with falafel and shawarma, with Egyptian and Iraqi variants.
Levant
Recipes by the places recorded in their sources.
Levant
Sfiha
A yeast-raised 8-inch flatbread topped with an evenly spread onion, tomato, pepper and spiced ground-beef mixture. This version follows a Palestinian family recipe shared with Amira Ibrahim and adapted for home baking.