FermenteaWhere food goes to change

Angola

Recipes by the places recorded in their sources.

Angola

2 recipes

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Ingredient-based illustration of an ear of maize and loose kernels, ingredients used in Quimbombo; this is not a depiction of the finished drink.
Elevated risk

Quimbombo (Umbundu maize beer)

Quimbombo is a maize beer made in an Umbundu tradition in Angola. The documented Huambo method stages malt saccharification, lactic souring, a second boil and yeast fermentation.

Huambo
· Drinks
Illustrative still-life of pale maize flour, the milled end form described for fermented fuba; not a photograph of a specific Umbundu batch.
Elevated risk

Fermented fuba (Umbundu maize flour)

Fermented fuba is an Umbundu maize-flour preparation made by lactic fermentation of dehulled, degermed kernels before milling, sun-drying and sieving.

Angola · Traditional method
· Grains and starches