Singapore

Recipes by the places recorded in their sources.

Singapore

2 recipes

Illustrative fresh sambal belacan-style relish: coarse red chilli and belacan with lime or calamansi, served in a small bowl.

Sambal belacan-style fresh relish

Red chillies pounded with belacan shrimp paste, then mixed with lime or calamansi and sugar for a fresh relish. Contains crustacean shellfish.

Malaysia · Modern adaptation
· Condiments
A bowl of smooth pale green kaya with a spoon and toast on a warm breakfast table.
Elevated risk

Kaya

Kaya is a sweet Malay-rooted spread of eggs, coconut milk and sugar, scented with pandan and stirred over gentle heat until it thickens. In Singapore it is the filling of kaya toast.

Singapore · Traditional method
· Condiments