Kenyan mandazi (self-raising flour)
A Kenyan mandazi made with self-raising flour, lemon and optional cardamom, cut into triangles and deep-fried. This baking-powder-raised version is distinct from yeast-raised coastal mahamri.
Kenya
Recipes by the places recorded in their sources.
Kenya
Kenyan chapati
Six Kenyan layered wheat flatbreads, pleated with ghee, coiled and cooked on a griddle.
High risk
Suusac (Somali fermented camel milk)
Suusac is a traditional fermented camel-milk drink of Somali pastoral communities in Kenya and Somalia, soured spontaneously in smoke-treated vessels into a thin, acid, smoky milk.