Wasakaka
A Dominican garlic sauce of olive oil, garlic, parsley, sour orange or lime juice and salt, simmered until reduced and served over roast chicken, boiled yuca or meat.
Dominican Republic
Recipes by the places recorded in their sources.
Dominican Republic
Dominican telera
A soft Dominican Christmas loaf enriched with egg and butter, scented with optional anise, and shaped with two rolled ridges around a central seam.
Agrio de naranja
A Dominican table and seasoning condiment of sour orange juice, mixed with lime and salt and bottled raw; garlic, oregano or a hot pepper may be added for meat or a spicier bottle.