FermenteaWhere food goes to change

Guam

Recipes by the places recorded in their sources.

Guam

3 recipes

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Sweet flour titiyas, thin CHamoru wheat flatbreads made with coconut milk and cream of coconut, lightly griddled until golden.

Sweet Flour Titiyas (CHamoru Coconut Flatbread)

A sweet, soft CHamoru flour titiyas made with wheat flour, coconut milk, butter and cream of coconut, rolled thin and cooked on a dry skillet.

Guam · Modern adaptation
· Grains and starches
Black fina'denne' soy-vinegar dipping sauce with onion and peppers beside grilled pork and red rice

Fina'denne'

Fina'denne' is the all-purpose Chamorro dipping sauce of Guam, made in soy, citrus, vinegar or fish-brine versions with hot peppers. It is spooned over meat and rice or served in a small dish.

Guam
· Condiments
Coarse red Chamorro dinanche pepper paste in a shallow ceramic bowl.

Dinanche

Dinanche, or donne' dinanche, is a Chamorro hot pepper paste of crushed chillies that Guam cooks use on its own or stir into fina'denne'. Its versions range from pepper alone to ones with eggplant, miso or coconut milk.

Guam
· Condiments