Panrkhash
Panrkhash is an Armenian bread-and-cheese dish associated with Gyumri and Shirak. One published oven-baked version layers lavash and string cheese with butter-sautéed onion and hot water; regional methods vary.
Armenia
Recipes by the places recorded in their sources.
Armenia
Fresh Armenian lavash (Leahy, Lee and Zada home-griddle method)
A yeast old-dough lavash method adapted from Armenian baking for the home griddle, producing eight thin, pliable wheat sheets.
Matnakash
A soft Armenian oval bread with a glossy surface and deep finger grooves, made here with a rye or whole-wheat flour scald and an overnight cold fermentation.
Zhingyalov hats (greens-filled flatbread)
An unleavened Armenian flatbread filled with mixed greens and herbs, sealed into an oval and cooked on a griddle.