Termitomyces clypeatus
Termitomyces clypeatus is a termite mushroom of Africa, grown in association with Odontotermes termites. It is listed in EFTA's edible-species inventory, but the EFTA entry states no preparation or edibility verdict.
Ingredients
1086 articles on substrates, cultures and additives.
Mushrooms and fungiCultivated and wild mushrooms, truffles and other edible fungi, and lichens.
All ingredients
Boletellus indistinctus
A 2023 Chinese taxonomic treatment accepts Boletellus indistinctus as a species. A separate Yunnan market record uses this name, but its specimen identification and local food safety have not been confirmed here.
Asian hedgehog mushroom
Hydnum berkeleyanum is a toothed, ectomycorrhizal forest fungus sold in food markets in Yunnan, China. Its regional identification is published, but its current name and local safety still need species-level review.
Pacific golden chanterelle
Cantharellus formosus is a wild ectomycorrhizal chanterelle of conifer forest in the Pacific Northwest of North America, gathered as a culinary mushroom.
Pine bolete
Boletus pinophilus is a European porcini-type bolete, often linked to conifers, gathered wild and used fresh or dried. Older records and commercial mixtures may not separate it from other porcini.
Smooth chanterelle
Cantharellus lateritius is a bright orange chanterelle of oak and mixed woodland. A Guatemalan market record and a Missouri field guide describe it as edible, with cautions about a poisonous lookalike.
Pine-associated false truffle
Pine-associated false truffle, Rhizopogon songmaodan, is a hypogeous fungus of pine forests in southwest China, sold at wild mushroom markets as a delicacy. It was described as new in 2021, and its safety has not been studied in the sources reviewed.
Wood hedgehog
The wood hedgehog, Hydnum repandum, is a wild edible fungus with spines under the cap, widespread in European woods. Sources rate it a choice edible that turns bitter when old, and report that it accumulates caesium.
Slimy spike
The slimy spike, Gomphidius glutinosus, is a sticky gilled mushroom of conifer woods with a slime-covered cap. Sources rate it edible but not recommended, note heavy-metal accumulation, and advise removing the slime after picking.
Peeling puffball
The peeling puffball, Lycoperdon marginatum, is a small saprobic puffball of sandy soil whose spiny skin sheds in patches. Its edibility is disputed in the sources, and the catalogue records a Mexican local food-use record.
Chinese black truffle
The Chinese black truffle, Tuber indicum, is a wild truffle of the Himalayas and southwest China. It is harvested in Yunnan and Sichuan, sold as a lower-priced relative of the Perigord truffle, and often sold fraudulently under its name.
Tirmania pinoyi
Tirmania pinoyi is a desert truffle of the Terfeziaceae that grows with Helianthemum roots in arid North African and Arabian sands. It is gathered and sold locally in North Africa as a wild food.
Herald of winter
Herald of winter, Hygrophorus hypothejus, is an olive-brown, slimy waxy cap of coniferous woods that fruits in late autumn. Sources call it edible but of variable quality, and advise thorough cooking and removing the slime.
Lake's bolete
Lake's bolete, Suillus lakei, is a North American mycorrhizal bolete of Douglas-fir that has been introduced to South America, where it is gathered from plantations as a wild food.
Lentinula boryana
Lentinula boryana is a neotropical wood-decay mushroom of the Atlantic rainforest in Brazil, related to the shiitake. The catalogue records it as an edible wood fungus, but its supply is unknown.
Phallus rubrovolvatus
Phallus rubrovolvatus, called hongtuo zhusun in Chinese, is a bamboo fungus of temperate southwest China that is sold dried. Many market products labelled P. indusiatus have been found to be this or related species.
Rooting beefsteak fungus
The rooting beefsteak fungus, Pseudofistulina radicata, is a wood-decaying bracket fungus with a root-like stem. A Guatemalan food record exists, but the sources found do not confirm edible use.
Armillaria heimii
Armillaria heimii is a saprotrophic fungus of the honey-fungus genus, recorded as a wild food in Tshopo province, DR Congo. Its preparation and safety are not established in the sources.
Lactifluus edulis
Lactifluus edulis, the African milkcap, is a wild ectomycorrhizal mushroom of the miombo woodlands of tropical Africa. The Edible Fungi of Tropical Africa project lists it as an edible species.
Termitomyces medius
Termitomyces medius is a small termite mushroom of tropical Africa that grows with fungus-growing termites. The Edible Fungi of Tropical Africa project lists it as an edible species.
Phallus echinovolvatus
Phallus echinovolvatus is a bamboo fungus, called zhusun in China, found in bamboo forest litter south of the Yangtze River. It is sold dried, and Chinese products labelled P. indusiatus can belong to several species.
Two-colored bolete
The two-colored bolete, Baorangia bicolor, is an oak-forest bolete of eastern North America. Field guides disagree on eating it because it is easily confused with poisonous boletes.
Paddy straw mushroom
Paddy straw mushroom, Volvariella volvacea, is a fungus that grows on rice straw and other plant waste. It is cultivated across tropical Asia and sold fresh, canned and dried.
Panus neostrigosus
Panus neostrigosus is a wood-growing gilled fungus of Brazilian and Colombian tropical forests. A Yanomami food record exists, but sources disagree on whether it is edible, so no edibility verdict is given.
Yellowfoot
Yellowfoot, Craterellus lutescens, is a slender, aromatic, wild mycorrhizal fungus of European woods that is gathered and dried. It must not be merged with the similar Craterellus tubaeformis.
Jackson's slender Caesar
Jackson's slender Caesar, Amanita jacksonii, is a wild ectomycorrhizal fungus of Central American and Mexican forests, sold in some local markets. Amanita includes deadly species, so the name gives no basis for identification.
Tropical chanterelle
Tropical chanterelle, Cantharellus guyanensis, is a ground-growing ectomycorrhizal chanterelle of Brazilian forests. A 2026 study reports it as a food resource in the Cerrado, but no standardized food-safety assessment exists for it.
Watery woodwax
Watery woodwax, the name in the catalogue for Hygrophorus penarius, is a wild mycorrhizal waxcap of European broadleaf woods. Its name has been split since 2007, so older food records may refer to more than one species.
Laetiporus portentosus
Laetiporus portentosus is a wood-decaying bracket fungus recorded in a historical Tasmanian account as a possible emergency food. The identification in that account is probable, not confirmed, so the species is not a confirmed food.
Cantharellus heinemannianus
Wild ectomycorrhizal chanterelle of miombo woodland. An IUCN assessment reports consumption in Zimbabwe; sources reviewed here give no preparation method or food-safety validation.
Common puffball
The common puffball, Lycoperdon perlatum, is a wild, ground-growing puffball. It is cooked as food in some traditions only while the flesh is still white, and its lookalikes must be excluded before any use.
Lactifluus tanzanicus
Lactifluus tanzanicus is a Tanzanian miombo milkcap. A 2020 Rungwa Corridor study records local food use and sales; this regional report does not establish identification or safety elsewhere.
White desert truffle / zubaidi
The white desert truffle, Tirmania nivea, or zubaidi, is an underground fungus of North African and Arabian deserts, gathered after autumn rains and sold in markets from January to April.
Eastern black morel
The eastern black morel, Morchella angusticeps, is a black morel of eastern North American hardwood forests, described in 1879, with no edibility verdict in the sources reviewed.
Patagonian changle
Patagonian changle, Ramaria patagonica, is a coral fungus of southern Chilean and Argentine forests that Patagonian guides list as cooked and eaten, with no species-level safety verdict.
Yellow-footed bolete
Harrya chromapes, the yellow-footed bolete, is a forest bolete of the Americas. Reports call it edible but not uniformly preferred, and it is often infested with insect larvae.
Almond woodwax
Hygrophorus agathosmus, the almond woodwax, is a slimy grey waxy cap of conifer woods with a strong almond-like smell. Its edibility is reported inconsistently, so this page gives no food verdict.
Yellow-stemmed bolete
Boletus auripes, the yellow-stemmed bolete, is a forest bolete with yellow fruit bodies under a brownish cap. The catalogue records a regional food use in Mexico, and the paper behind that record could not be read.
Boletus shiyong
B. shiyong is a Yunnan bolete identified in a 2014 study of dried Chinese porcini sold commercially; a 2018 review also reports local collection and consumption, but neither gives a species-specific preparation or safety assessment.
Far-eastern wrinkled bolete
Rugiboletus extremiorientalis is an alpine bolete of eastern Asia, placed in the genus Rugiboletus. The catalogue records it as a food bolete sold in Yunnan markets, a record the evidence reviewed do not confirm.
Termitomyces robustus
Termitomyces robustus is an African termite mushroom that grows on termite mounds, is eaten cooked in several countries, and has not been cultivated by people.
Bianchetto truffle
Tuber borchii, the bianchetto truffle, is a pale, pungent truffle that grows with trees and is now cultivated in Italy. It is used as a seasoning and is distinct from the costly white truffle, Tuber magnatum.
Eastern half-free morel
The eastern half-free morel, Morchella punctipes, is a wild morel of eastern North American forests that is eaten after cooking. Raw or undercooked morels can cause serious poisoning.
Asian cauliflower mushroom
The Asian cauliflower mushroom, Sparassis latifolia, is a cultivated fungus with a frilled, fronded form that is eaten in China, Japan and Korea. Many Asian records under the name Sparassis crispa refer to this species.
Iwatake
Iwatake, Umbilicaria esculenta, is a rock-dwelling lichen from East Asia, eaten in Japan, Korea and China after extensive preparation.
Sheep polypore
Albatrellus ovinus is a firm, terrestrial polypore of conifer woods in northern Europe. Nordic guides describe it as edible when young and clean, and it is often confused with the fused polypore.
Semi-bloody milkcap
Lactarius semisanguifluus is a pine-associated milkcap with orange latex that turns wine-red in air. Nordic sources call it edible but seldom gathered; it is kept distinct from L. sanguifluus.
Tricholomopsis aurea
A wild forest fungus of the Tshopo province in the Democratic Republic of the Congo, recorded in local interviews as eaten. The species name is a research label, and no preparation is established.
Termitomyces singidensis
A termite-associated wild mushroom recorded as eaten by communities in the Tshopo province of the Democratic Republic of the Congo. Its preparation and its name are not yet established.
Termitomyces boluoshanensis
A termite-associated wild mushroom listed as edible or edible-and-medicinal in a 2026 Chinese species catalogue. The culinary tradition that uses it is not yet documented.