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Lactic-fermented vegetables and shoots 93 recipes

• Root, bulb, fruit-vegetable and olive ferments 40
• Leafy green, mustard and shoot ferments 27
• Cabbage ferments 26

Fruit preserves 20 recipes

• Preserved fruit and vegetables 8
• Candied fruit and syrup preserves 6
• Jams, fruit pastes and fruit butters 6

Grain and starch ferments 5 recipes

• Fermented porridges, doughs and starch staples 5

Condiments and enzymatic seasonings 4 recipes

• Chutneys and pachadis 2
• Chili pastes, shrimp pastes and regional seasonings 1
• Prepared sauces, dressings and syrups 1

Acid and oil pickles 11 recipes

• Vinegar pickles 11

Adjacent and excluded 7 recipes

• Seaweed and sea-vegetable preparations 3
• Dishes made with preserved ingredients 1
• Do not label as fermentation without evidence 1
• Oils, fats and seed meals 1
• Soups, stews and pottages 1

Smoked salted and dried foods 2 recipes

• Smoked and dried produce 2

Unfermented breads 1 recipe

• Unleavened breads 1

Not yet classified 1 recipe

No families recorded yet.

Fermented fruit and fruit-derived foods 9 recipes

• Salt- and lactic-fermented fruit 7
• Fruit wines and country wines 1
• Fruit-derived vinegar and acetic ferments 1
• Palm and tree-sap beverages Research planned (0)

Fruit preserves 37 recipes

• Dried fruit 12
• Jams, fruit pastes and fruit butters 10
• Candied fruit and syrup preserves 9
• Preserved fruit and vegetables 5
• Fruit syrups, molasses and must sweets 1

Condiments and enzymatic seasonings 3 recipes

• Prepared sauces, dressings and syrups 3

Acid and oil pickles 3 recipes

• Vinegar pickles 3

Smoked salted and dried foods 1 recipe

• Smoked and dried produce 1

Tea cocoa and coffee ferments 1 recipe

• Post-harvest crop fermentation 1

Vegetable lactic 2 recipes

• Root, bulb, fruit-vegetable and olive ferments 2

Adjacent and excluded 4 recipes

• Do not label as fermentation without evidence 3
• Plant milks and creams 1

Grain and starch ferments 2 recipes

• Fermented porridges, doughs and starch staples 2

Garum and fish sauces 1 recipe

• Garum and garum-like historical/modern preparations 1

Cultured dairy 40 recipes

• Cultured milk and cream 31
• Kefir, koumiss and fermented milk drinks 7
• Butter 2

Cheese 51 recipes

• Cheese families: cross-cutting style axes, not mutually exclusive types 51

Condiments and enzymatic seasonings 3 recipes

• Chutneys and pachadis 1
• Classic sauces and dressings 1
• Prepared sauces, dressings and syrups 1

Adjacent and excluded 3 recipes

• Desserts and custards 1
• Dishes made with preserved ingredients 1
• Do not label as fermentation without evidence 1

Not yet classified 1 recipe

No families recorded yet.

Cereal, grain, root and starch fermentations 275 recipes

• Rolls, loaves and pan breads 65
• Sourdoughs, fermented doughs and cereal breads 54
• Leavened flatbreads 48
• Enriched and sweet yeast breads 42
• Steamed and fried leavened doughs 24
• Fermented porridges, doughs and starch staples 22
• Sourdough breads 20

Koji, mold starters and mold-ripened ferments 3 recipes

• Mold-starter intermediates and cereal foods 3
• Mold-ripened legume and bean ferments Research planned (0)

Tea cocoa and coffee ferments 1 recipe

• Post-harvest crop fermentation 1

Fruit preserves 1 recipe

• Preserved fruit and vegetables 1

Smoked salted and dried foods 1 recipe

• Smoked and dried produce 1

Beverages 1 recipe

• Beer, grain wine and distilled-beverage precursors 1

Unfermented breads 105 recipes

• Unleavened breads 71
• Chemically raised breads 34

Adjacent and excluded 1 recipe

• Dishes made with preserved ingredients 1

Not yet classified 3 recipes

No families recorded yet.

Koji, mold starters and mold-ripened ferments 7 recipes

• Mold-ripened legume and bean ferments 7
• Mold-starter intermediates and cereal foods Research planned (0)

Legume, seed and plant-protein ferments 31 recipes

• Whole or cake-form ferments 22
• Fermented bean pastes and sauces 9

Fermented, enzyme-ripened and mixed seasonings 2 recipes

• Chili pastes, shrimp pastes and regional seasonings 2
• Chutneys and pachadis Research planned (0)
• Classic sauces and dressings Research planned (0)
• Fresh salsas and chilli sauces Research planned (0)
• Mustard and table condiments Research planned (0)
• Prepared sauces, dressings and syrups Research planned (0)
• Seasoning and produced salts Research planned (0)
• Soy, grain and amino-acid seasonings Research planned (0)
• Spice pastes and seasoning blends Research planned (0)
• Stocks, dashi and broth bases Research planned (0)
• Vinegars and souring condiments Research planned (0)

Garum and fish sauces 2 recipes

• Garum and garum-like historical/modern preparations 2
• Fish/shellfish sauces and pastes Research planned (0)

Smoked salted and dried foods 1 recipe

• Smoked meats and hams 1

Adjacent and excluded 10 recipes

• Unfermented soy and bean curds 6
• Oils, fats and seed meals 3
• Do not label as fermentation without evidence 1

Grain and starch ferments 1 recipe

• Fermented porridges, doughs and starch staples 1

Not yet classified 2 recipes

No families recorded yet.

Fermented fruit and fruit-derived foods 6 recipes

• Fruit wines and country wines 3
• Palm and tree-sap beverages 3
• Fruit-derived vinegar and acetic ferments Research planned (0)
• Salt- and lactic-fermented fruit Research planned (0)

Cereal, grain, root and starch fermentations 2 recipes

• Fermented porridges, doughs and starch staples 2
• Enriched and sweet yeast breads Research planned (0)
• Leavened flatbreads Research planned (0)
• Rolls, loaves and pan breads Research planned (0)
• Sourdough breads Research planned (0)
• Sourdoughs, fermented doughs and cereal breads Research planned (0)
• Steamed and fried leavened doughs Research planned (0)

Koji, mold starters and mold-ripened ferments 2 recipes

• Mold-starter intermediates and cereal foods 2
• Mold-ripened legume and bean ferments Research planned (0)

Fermented beverages 86 recipes

• Beer, grain wine and distilled-beverage precursors 41
• Fermented cereal and bread drinks 19
• Tea, honey and sweetened beverage ferments 8
• Wine, cider, perry, mead and fruit alcohol 8
• Mead and honey ferments 4
• Spirits distilled from a ferment 3
• Roasted and infused drinks 2
• Cassava and root beers 1

Fruit preserves 3 recipes

• Fruit syrups, molasses and must sweets 3

Fermented fruit and fruit-derived foods 3 recipes

• Fruit-derived vinegar and acetic ferments 3
• Fruit wines and country wines Research planned (0)
• Palm and tree-sap beverages Research planned (0)
• Salt- and lactic-fermented fruit Research planned (0)

Koji, mold starters and mold-ripened ferments 4 recipes

• Mold-starter intermediates and cereal foods 3
• Mold-ripened legume and bean ferments 1

Legume, seed and plant-protein ferments 10 recipes

• Fermented bean pastes and sauces 10
• Whole or cake-form ferments Research planned (0)

Fermented, enzyme-ripened and mixed seasonings 328 recipes

• Prepared sauces, dressings and syrups 86
• Fresh salsas and chilli sauces 67
• Classic sauces and dressings 49
• Chutneys and pachadis 32
• Chili pastes, shrimp pastes and regional seasonings 28
• Vinegars and souring condiments 20
• Spice pastes and seasoning blends 19
• Soy, grain and amino-acid seasonings 11
• Seasoning and produced salts 10
• Mustard and table condiments 4
• Stocks, dashi and broth bases 2

Garum and fish sauces 8 recipes

• Fish/shellfish sauces and pastes 6
• Garum and garum-like historical/modern preparations 2

Adjacent and excluded 7 recipes

• Do not label as fermentation without evidence 4
• Desserts and custards 2
• Seaweed and sea-vegetable preparations 1

Fruit preserves 10 recipes

• Fruit syrups, molasses and must sweets 4
• Candied fruit and syrup preserves 3
• Preserved fruit and vegetables 3

Acid and oil pickles 3 recipes

• Vinegar pickles 3

Vegetable lactic 3 recipes

• Root, bulb, fruit-vegetable and olive ferments 3

Smoked salted and dried foods 2 recipes

• Cured and salted fish dishes 1
• Smoked and dried produce 1

Dairy ferments 2 recipes

• Cultured milk and cream 2

Cheese 1 recipe

• Cheese families: cross-cutting style axes, not mutually exclusive types 1

Not yet classified 1 recipe

No families recorded yet.

Fermented, enzyme-ripened and mixed seasonings 1 recipe

• Spice pastes and seasoning blends 1
• Chili pastes, shrimp pastes and regional seasonings Research planned (0)
• Chutneys and pachadis Research planned (0)
• Classic sauces and dressings Research planned (0)
• Fresh salsas and chilli sauces Research planned (0)
• Mustard and table condiments Research planned (0)
• Prepared sauces, dressings and syrups Research planned (0)
• Seasoning and produced salts Research planned (0)
• Soy, grain and amino-acid seasonings Research planned (0)
• Stocks, dashi and broth bases Research planned (0)
• Vinegars and souring condiments Research planned (0)

Fermented whole fish and seafood 17 recipes

• Whole-fish and piece ferments 17

Garum and fish sauces 26 recipes

• Fish/shellfish sauces and pastes 25
• Garum and garum-like historical/modern preparations 1

Smoked salted and dried foods 51 recipes

• Smoked fish and seafood 20
• Salted and dried fish 19
• Cured and salted fish dishes 12

Adjacent and excluded 4 recipes

• Soups, stews and pottages 2
• Dishes made with preserved ingredients 1
• Do not label as fermentation without evidence 1

Acid and oil pickles 2 recipes

• Vinegar pickles 2

Garum and fish sauces 1 recipe

• Garum and garum-like historical/modern preparations 1
• Fish/shellfish sauces and pastes Research planned (0)

Fermented sausage and meat 17 recipes

• Salami and fermented sausage families 13
• Starter-driven, spontaneous, surface-mold and related meat processes 4

Smoked salted and dried foods 41 recipes

• Dried meats 19
• Smoked meats and hams 19
• Cooked and smoked sausages 2
• Smoked and dried produce 1

Vegetable lactic 1 recipe

• Cabbage ferments 1

Adjacent and excluded 14 recipes

• Cooked meat and offal dishes 7
• Dishes made with preserved ingredients 4
• Soups, stews and pottages 2
• Do not label as fermentation without evidence 1

Condiments and enzymatic seasonings 2 recipes

• Prepared sauces, dressings and syrups 1
• Stocks, dashi and broth bases 1

Not yet classified 1 recipe

No families recorded yet.

Fermented tea, cocoa and coffee 4 recipes

• Fermented and post-fermented tea leaves 3
• Post-harvest crop fermentation 1

Tea cocoa and coffee ferments 3 recipes

• Post-harvest crop fermentation 3

Condiments and enzymatic seasonings 13 recipes

• Prepared sauces, dressings and syrups 5
• Stocks, dashi and broth bases 2
• Chutneys and pachadis 1
• Fresh salsas and chilli sauces 1
• Mustard and table condiments 1
• Soy, grain and amino-acid seasonings 1
• Spice pastes and seasoning blends 1
• Vinegars and souring condiments 1

Fruit ferments 2 recipes

• Fruit wines and country wines 1
• Fruit-derived vinegar and acetic ferments 1

Beverages 2 recipes

• Cassava and root beers 1
• Roasted and infused drinks 1

Grain and starch ferments 21 recipes

• Sourdoughs, fermented doughs and cereal breads 14
• Fermented porridges, doughs and starch staples 3
• Leavened flatbreads 2
• Rolls, loaves and pan breads 2

Adjacent and excluded 5 recipes

• Desserts and custards 2
• Do not label as fermentation without evidence 2
• Cooked meat and offal dishes 1

Smoked salted and dried foods 9 recipes

• Smoked and dried produce 5
• Cured and dried egg products 1
• Cured and salted fish dishes 1
• Dried meats 1
• Smoked fish and seafood 1

Acid and oil pickles 2 recipes

• Vinegar pickles 2

Unfermented breads 17 recipes

• Unleavened breads 11
• Chemically raised breads 6

Fruit preserves 4 recipes

• Preserved fruit and vegetables 4

Vegetable lactic 4 recipes

• Leafy green, mustard and shoot ferments 2
• Root, bulb, fruit-vegetable and olive ferments 2

Dairy ferments 1 recipe

• Kefir, koumiss and fermented milk drinks 1

Garum and fish sauces 2 recipes

• Fish/shellfish sauces and pastes 2

Not yet classified 4 recipes

No families recorded yet.